2. Getting involved
3. Standards Committees
4. FNH

DIN Standards Committee Heating and Cooking Equipment

Overview

This European product standard represents part 1 of the EN 203 series, "Gas heated catering equipment". It specifies terms and definitions, the general requirements and the constructional and operating characteristics relating to safety, marking, and the associated test methods for gas heated commercial catering and bakery appliances. The specific requirements relating to safety and rational use of energy for any specific product are given in part 2. Requirements on materials and parts in contact with food and other sanitary aspects are given in Part 3: Materials and parts in contact with food and other sanitary aspects. Questions relating to quality systems, test during production and in particular certificates of conformity of ancillary devices are not covered by this standard. The responsible Working Committee is NA 040-05-01 AA "Gasbeheizte Großküchengeräte - Deutscher Spiegelausschuss CEN/TC 106 Gasbeheizte Großküchengeräte" ("Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 large kitchen appliances using gaseous fuels") at DIN.

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 040-05-01 AA - Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 lage kitcen appliances using gaseous fuels  

Responsible european committee

CEN/TC 106/WG 1 - Safety and rationale use of energy