DIN Standards Committee Heating and Cooking Equipment
DIN 18873-12
Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 12: Bratöfen
Overview
This engineering standard is part of the standard series for measuring the energy use of equipment for commercial kitchens. This part contains equipment-specific provisions for determining the energy demand for ovens. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.