DIN Standards Committee Heating and Cooking Equipment
DIN 18873-1
Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers
Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 1: Heißluftdämpfer
Overview
This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part specifies equipment-specific provisions for determining the energy demand for electrically and gas powered convection steamers. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. DIN 18873-1:2010-07 is supplemented by requirements for determination of the energy use and water consumption under load during combined operation. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.
