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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Technical rule [CURRENT]

DVGW G 631
Installation von gewerblichen Gasgeräten in Anlagen für Bäckerei und Konditorei, Fleischerei, Gastronomie und Küche, Räucherei, Reifung, Trocknung sowie Wäscherei

Title (German)

Installation von gewerblichen Gasgeräten in Anlagen für Bäckerei und Konditorei, Fleischerei, Gastronomie und Küche, Räucherei, Reifung, Trocknung sowie Wäscherei

Edition 2012-03

Original language German

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Table of contents

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Terminology

DIN Standards Committee Heating and Cooking Equipment

DVGW G 631 Installation von gewerblichen Gasgeräten in Anlagen für Bäckerei und Konditorei, Fleischerei, Gastronomie und Küche, Räucherei, Reifung, Trocknung sowie Wäscherei

DVGW G 631
Installation von gewerblichen Gasgeräten in Anlagen für Bäckerei und Konditorei, Fleischerei, Gastronomie und Küche, Räucherei, Reifung, Trocknung sowie Wäscherei