NA 040

DIN Standards Committee Heating and Cooking Equipment

Standards [Withdrawn]

DIN 18873-5
Methods for measuring of the energy use from equipment for commercial kitchens - Part 5: Tilting frying pans and stationary frying pans

Title (German)

Methoden zur Bestimmung des Energieverbrauchs von Großküchengeräten - Teil 5: Kippbratpfannen und Standbratpfannen

Overview

This engineering standard is part of a standard series for measuring the energy use of equipment for commercial kitchens. This part specifies equipment-specific provisions for determining the energy demand for electrically and gas powered tilting frying pans and stationary frying pans. This standard is intended to give the buyers of commercial kitchens the opportunity to select equipment which meets their needs and is cost-effective. The committee responsible for this standard is NA 040-05-02 AA "Großküchengeräte" ("Equipment for commercial kitchens") at DIN.

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2012-06
Original language German
Price from 85.30 €
Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Amelia-Mary-Earhart-Str. 12
60549 Frankfurt am Main

Fax: +49 69 235964

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