2. Getting involved
3. Standards Committees
4. FNH

DIN Standards Committee Heating and Cooking Equipment

Overview

This standard defines relevant requirements set out in Annex I of the EC Machinery Directive 2006/42/EC, relating to machines which were placed on the European Economic Area (EEA) market for the first time, with the intent of simplifying the means of proving conformity with such requirements. Once this standard is designated a harmonized standard in the Official Journal of the European Communities, a manufacturer applying this standard may assume compliance with the requirements of the Machinery Directive (the so-called presumption of conformity). This standard specifies the safety and hygiene requirements for the design and manufacture of food processors and blenders. It applies to food processors and blenders having a bowl which is stationary while the food is being processed.

Document: references other documents

Document: referenced in other documents

Responsible national committee

NA 060-18-04 AA - Catering equipment  

Responsible european committee

CEN/TC 153/WG 4 - Catering equipment