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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Standards [Withdrawn]

DIN 18861-3
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin, requirements and testing

Title (German)

Großküchengeräte - Spültische und -becken - Teil 3: Handwaschbecken, Anforderungen und Prüfung

Document: references other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances  

Edition 2008-03
Original language German
Price from 50.70 €
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Table of contents

Contact

Dipl.-Ing. (FH)

Volker Siede

Amelia-Mary-Earhart-Str. 12
60549 Frankfurt am Main

Fax: +49 69 235964

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