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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 150

DIN 18873-8 2013-04 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 8: Regenerating systems More  Order from DIN Media
DIN 18873-11 2013-04 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 11: Beverage cooler More  Order from DIN Media
DIN 18873-12 2013-04 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 12: Ovens More  Order from DIN Media
DIN 18867-5 2013-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing More  Order from DIN Media
DIN 18872-5 2013-04 Standard Equipment for commercial kitchens - refrigeration technology equipment - Part 5: Blast chiller and blast freezer; Requirements and testing More  Order from DIN Media
DIN 18867-6 2013-04 Standard Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing More  Order from DIN Media
DIN 18873-9 2012-12 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 9: Cooking zones More  Order from DIN Media
DIN 18873-10 2012-12 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 10: Ice machines More  Order from DIN Media
DIN 18873-1 2012-12 Standard Methods for measuring of the energy use from equipment for commercial kitchens - Part 1: Convection steamers More  Order from DIN Media
DIN EN 30-1-4 2012-09 Standard Domestic cooking appliances burning gas - Safety - Part 1-4: Appliances having one or more burners with an automatic burner control system; German version EN 30-1-4:2012 More  Order from DIN Media

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