NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 150

DIN EN 16282-5 2017-12 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 5: Air duct; Design and dimensioning; German version EN 16282-5:2017 More  Order from DIN Media
DIN EN 16282-1 2017-12 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German version EN 16282-1:2017 More  Order from DIN Media
DIN EN 16282-8 2017-12 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 8: Installations for treatment of aerosol; Requirements and testing; German version EN 16282-8:2017 More  Order from DIN Media
DIN 18867-8 2016-12 Standard Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing More  Order from DIN Media
DIN 18864 2016-12 Standard Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing More  Order from DIN Media
DIN 18873-18 2016-09 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 18: Wafflebaker More  Order from DIN Media
DIN 18873-17 2016-09 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 17: Noodle cookers More  Order from DIN Media
DIN 18873-20 2016-09 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 20: Crepe and Poffertjes-Baker More  Order from DIN Media
DIN 18873-19 2016-09 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 19: Frying and grilling appliances More  Order from DIN Media
DIN 18867-9 2016-09 Standard Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing More  Order from DIN Media

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