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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 040

Number: 150


DIN 18861-3	2018-10	Standard	Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 3: Hand rinse basin - Requirements and testing More	Order from DIN Media
DIN 18861-5	2018-10	Standard	Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 5: Combination hand rinse basin and wastewater sink - Requirements and testing More	Order from DIN Media
DIN 18860-1	2018-10	Standard	Equipment for commercial kitchens - Working tables - Part 1: Open working tables - Requirements and testing More	Order from DIN Media
DIN 18876	2018-06	Standard	Equipment for commercial kitchens - Portable non-integrated oil-/fat- filter appliances - Requirements and testing More	Order from DIN Media
ISO 19867-1	2018-06	Standard	Clean cookstoves and clean cooking solutions - Harmonized laboratory test protocols - Part 1: Standard test sequence for emissions and performance, safety and durability More	Order from DIN Media
DIN 18871-4	2018-03	Standard	Equipment for commercial kitchens - Thermal equipment - Part 4: Noodle cookers - Requirements and testing More	Order from DIN Media
DIN 18865-4	2018-03	Standard	Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing More	Order from DIN Media
DIN EN 16282-4	2018-02	Standard	Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 4: Air inlets and outlets; design and safety requirements; German version EN 16282-4:2016 More	Order from DIN Media
DIN EN 16282-2	2018-02	Standard	Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 2: Kitchen ventilation hoods; design and safety requirements; German version EN 16282-2:2016 More	Order from DIN Media
DIN 18873-3	2018-02	Standard	Methods for measuring the energy consumption of commercial kitchen appliances - Part 3: Deep fat fryers More	Order from DIN Media

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