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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 040

Number: 150


DIN 18868-1	2021-06	Standard	Equipment for commercial kitchens - Non-thermal furnishing components - Part 1: Cupboards - Requirements and testing More	Order from DIN Media
DIN 18868-2	2021-06	Standard	Equipment for commercial kitchens - Non-thermal furnishing components - Part 2: Shelves - Requirements and testing More	Order from DIN Media
DIN 18865-5	2021-04	Standard	Equipment for commercial kitchens - Food distribution equipment - Part: 5: Tray slides - requirements and testing More	Order from DIN Media
DIN 18865-2	2021-03	Standard	Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters; requirements and testing More	Order from DIN Media
DIN EN 16282-6	2020-04	Standard	Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 6: Aerosol separators; Design and safety requirements; German version EN 16282-6:2020 More	Order from DIN Media
ISO 19869	2019-09	Standard	Clean cookstoves and clean cooking solutions - Field testing methods for cookstoves More	Order from DIN Media
DIN 18871-1	2018-11	Standard	Equipment for commercial kitchens - Thermal equipment - Part 1: Warming cupboards; requirements and testing More	Order from DIN Media
DIN 18861-1	2018-10	Standard	Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 1: Dishwashing facilities - Requirements and testing More	Order from DIN Media
DIN 18861-2	2018-10	Standard	Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing More	Order from DIN Media
DIN 18861-4	2018-10	Standard	Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 4: Wastewater sink - Requirements and testing More	Order from DIN Media

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