NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 151

DIN 18865-9 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More  Order from DIN Media
DIN 18865-8 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More  Order from DIN Media
DIN 18865-10 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More  Order from DIN Media
DIN 18867-7 2021-10 Standard Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More  Order from DIN Media
DIN/TS 18843-1 2021-09 VN Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 1: Electrically powered, temperature-controlled combustion air devices More  Order from DIN Media
DIN/TS 18843-2 2021-09 VN Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 2: Mechanically controlled combustion air devices without auxiliary power More  Order from DIN Media
DIN/TS 18843-4 2021-09 VN Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 4: Additional functions of combustion air devices More  Order from DIN Media
DIN/TS 18843-3 2021-09 VN Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 3: Electrically powered, flue gas component controlled combustion air devices More  Order from DIN Media
DIN/TS 18898 2021-09 VN Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture More  Order from DIN Media
DIN EN 16282-3 2021-08 Standard Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021 More  Order from DIN Media

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