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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 040

Number: 150


DIN 18865-9	2021-10	Standard	Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing More	Order from DIN Media
DIN 18865-10	2021-10	Standard	Equipment for commercial kitchens - Food distribution equipment - Part 10: Cash module - Requirements and testing More	Order from DIN Media
DIN 18867-7	2021-10	Standard	Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More	Order from DIN Media
DIN/TS 18843-1	2021-09	VN	Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 1: Electrically powered, temperature-controlled combustion air devices More	Order from DIN Media
DIN/TS 18843-2	2021-09	VN	Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 2: Mechanically controlled combustion air devices without auxiliary power More	Order from DIN Media
DIN/TS 18843-4	2021-09	VN	Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 4: Additional functions of combustion air devices More	Order from DIN Media
DIN/TS 18843-3	2021-09	VN	Residential solid fuel burning appliances - Combustion air devices - Control units for residential appliances - Part 3: Electrically powered, flue gas component controlled combustion air devices More	Order from DIN Media
DIN/TS 18898	2021-09	VN	Equipment for commercial kitchens - Communication interface for commercial kitchen equipment - OPC Unified Architecture More	Order from DIN Media
DIN EN 16282-3	2021-08	Standard	Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 3: Kitchen ventilation ceilings; design and safety requirements; German version EN 16282-3:2016+A1:2021 More	Order from DIN Media
DIN EN 16282-7	2021-07	Standard	Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 7: Installation and use of fixed fire suppression systems; German version EN 16282-7:2017+A1:2021 More	Order from DIN Media

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