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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 040

Number: 151


DIN EN 16510-2-3	2023-02	Standard	Residential solid fuel burning appliances - Part 2-3: Cookers; German version EN 16510-2-3:2022 More	Order from DIN Media
DIN EN 16510-1	2023-02	Standard	Residential solid fuel burning appliances - Part 1: General requirements and test methods; German version EN 16510-1:2022 More	Order from DIN Media
DIN 18857-1	2022-11	Standard	Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing More	Order from DIN Media
DIN 18852	2022-10	Standard	Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing More	Order from DIN Media
DIN 18866	2022-10	Standard	Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More	Order from DIN Media
DIN 18873-21	2022-08	Standard	Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More	Order from DIN Media
DIN 18860-3	2022-08	Standard	Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More	Order from DIN Media
DIN EN 613	2022-05	Standard	Independent closed-fronted gas-fired type B₁₁, type C₁₁, type C₃₁ and type C₉₁ heaters; German version EN 613:2021 More	Order from DIN Media
DIN 18865-6	2021-10	Standard	Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More	Order from DIN Media
DIN 18865-7	2021-10	Standard	Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More	Order from DIN Media

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