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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 150

DIN EN 16510-1 2023-02 Standard Residential solid fuel burning appliances - Part 1: General requirements and test methods; German version EN 16510-1:2022 More  Order from DIN Media
DIN 18857-1 2022-11 Standard Equipment for commercial kitchens - Part 1: Tilting fry pans - Requirements and testing More  Order from DIN Media
DIN 18852 2022-10 Standard Equipment for commercial kitchens - Frying and grilling appliances - Requirements and testing More  Order from DIN Media
DIN 18866 2022-10 Standard Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing More  Order from DIN Media
DIN 18873-21 2022-08 Standard Methods for measuring the energy consumption of commercial kitchen appliances - Part 21: Plate dispenser (heated, in mobile design) More  Order from DIN Media
DIN 18860-3 2022-08 Standard Equipment for commercial kitchens - Working tables - Part 3: Height adjustable working table - Requirements and testing More  Order from DIN Media
DIN EN 613 2022-05 Standard Independent closed-fronted gas-fired type B₁₁, type C₁₁, type C₃₁ and type C₉₁ heaters; German version EN 613:2021 More  Order from DIN Media
DIN 18865-6 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 6: Dispensers (heated or unheated) - Requirements and testing More  Order from DIN Media
DIN 18865-7 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 7: Cold storage - Requirements and testing More  Order from DIN Media
DIN 18865-8 2021-10 Standard Equipment for commercial kitchens - Food distribution equipment - Part 8: Top shelves refrigerated - Requirements and testing More  Order from DIN Media

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