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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Publications of NA 040

Number: 150

DIN 18894 2005-02 Standard Fireplaces fired by solid fuel - Woodpellet-fired independent heaters - Requirements, testing and marking More  Order from DIN Media
DIN 18871-3 2004-11 Standard Equipment for commercial kitchens - Thermal equipment - Part 3: Bain-maries - Requirements and testing More  Order from DIN Media
DIN 18871-2 2004-11 Standard Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More  Order from DIN Media
DIN EN 509/A1 2003-10 Standard Decorative fuel-effect gas appliances; Amendment A1; German version EN 509:1999/A1:2003 More  Order from DIN Media
DIN 18862-1 2003-08 Standard Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 1: Meal for short-time roasting More  Order from DIN Media
DIN 18862-2 2003-08 Standard Equipment for commercial kitchens - Automatic units for grilling products; Requirements and testing - Part 2: Meat for long-time roasting More  Order from DIN Media
DIN 18863 2003-06 Standard Equipment for commercial kitchens - Pressure steam cookers - Requirements and testing More  Order from DIN Media
DIN EN 1266 2003-03 Standard Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases; German version EN 1266:2002 More  Order from DIN Media
DIN EN 14059 2003-01 Standard Decorative oil lamps - Safety requirements and test methods; German version EN 14059:2002 More  Order from DIN Media
DIN 18870 2000-08 Standard Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments More  Order from DIN Media

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