We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Publications of NA 040

Number: 150


DIN EN 30-1-3	2007-02	Standard	Domestic cooking appliances burning gas - Part 1-3: Safety - Appliances having a glass ceramic hotplate; German version EN 30-1-3:2003+A1:2006 More	Order from DIN Media
DIN EN 203-2-11	2006-09	Standard	Gas heated catering equipment - Part 2-11: Specific requirements - Pasta cookers; German version EN 203-2-11:2006 More	Order from DIN Media
DIN 18872-3	2006-06	Standard	Equipment for commercial kitchens - Refrigeration technology equipment - Part 3: Refrigerated display cases for food distribution; requirements and testing More	Order from DIN Media
DIN EN 203-2-6	2006-02	Standard	Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005 More	Order from DIN Media
DIN EN 203-2-9	2006-02	Standard	Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005 More	Order from DIN Media
DIN EN 203-2-8	2006-02	Standard	Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005 More	Order from DIN Media
DIN EN 1266/A1	2005-12	Standard	Independent gas-fired convection heaters incorporating a fan to assist transportation of combustion air and/or flue gases; German version EN 1266:2002/A1:2005 More	Order from DIN Media
DIN 18855-1	2005-07	Standard	Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing More	Order from DIN Media
DIN 18897-1	2005-06	Standard	Fireplaces fired by solid fuel - Independent supply through the room air - Part 1: Roomheaters More	Order from DIN Media
DIN EN 509/A2	2005-03	Standard	Decorative fuel-effect gas appliances; German version EN 509:1999/A2:2004 More	Order from DIN Media

13 / 15

TOP