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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 040

Number: 155


DIN 18855-1	2025-03	Standard	Equipment for commercial kitchens - Part 1: Double jacketed boiling and quick boiling pans - Requirements and testing More	Order from DIN Media
DIN 18855-2	2025-03	Standard	Equipment for commercial kitchens - Part 2: Pressure boiling pans - Requirements and testing More	Order from DIN Media
DIN EN 30-2-2	2025-03	Standard	Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German version EN 30-2-2:2024 More	Order from DIN Media
DIN EN 30-2-1	2025-03	Standard	Domestic cooking appliances burning gas - Part 2-1: Rational use of energy - General; German version EN 30-2-1:2024 More	Order from DIN Media
DIN EN 509	2025-02	Standard	Decorative fuel-effect gas appliances; German version EN 509:2024 More	Order from DIN Media
DIN EN 30-1-2	2024-09	Standard	Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens; German version EN 30-1-2:2023+A1:2024 More	Order from DIN Media
DIN EN 203-2-2	2024-07	Standard	Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023 More	Order from DIN Media
DIN EN 203-1	2024-07	Standard	Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-4	2024-07	Standard	Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-1	2024-07	Standard	Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023 More	Order from DIN Media

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