We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Publications of NA 040

Number: 158


DIN 18867-1	2025-04	Standard	Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts - Requirements and testing More	Order from DIN Media
DIN 18867-2	2025-04	Standard	Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks - Requirements and testing More	Order from DIN Media
DIN 18867-4	2025-04	Standard	Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley - Requirements and testing More	Order from DIN Media
DIN 18867-5	2025-04	Standard	Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley - Requirements and testing More	Order from DIN Media
DIN 18867-6	2025-04	Standard	Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley - Requirements and testing More	Order from DIN Media
DIN 18867-8	2025-04	Standard	Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels) - Requirements and testing More	Order from DIN Media
DIN 18867-7	2025-04	Standard	Equipment for commercial kitchens - Mobile equipment - Part 7: Food transport trolley - Requirements and testing More	Order from DIN Media
DIN 18867-9	2025-04	Standard	Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled) - Requirements and testing More	Order from DIN Media
DIN 18867-3	2025-04	Standard	Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley - Requirements and testing More	Order from DIN Media
DIN EN 30-2-2	2025-03	Standard	Domestic cooking appliances burning gas - Part 2-2: Rational use of energy - Appliances having forced-convection ovens and/or grills; German version EN 30-2-2:2024 More	Order from DIN Media

1 / 16

TOP