We use cookies to make our website more user-friendly and to continually improve it. Please agree to the use of cookies in order to proceed with using our websites. More information can be found in our data protection information and our cookie guidelines.

- Required
- Functional
- Personalization
- Required
  These cookies are essential for the operation of the site and enable, for example, security-relevant functions. In addition, we can also use this type of cookie to determine whether you want to remain logged in to your profile in order to make our services available to you more quickly when you visit our website again.
- Functional
  In order to further improve our offer and our website, we collect anonymized data for statistics and analysis. With the help of these cookies we can, for example, determine the number of visitors and the effect of certain pages on our website and optimize our content.
- Personalization
  We use these cookies to make it easier for you to use the site. For example, based on a previous (e.g. product search), you can conveniently access it when you visit our website again.

Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Search list

Publications of NA 040

Number: 155


DIN EN 30-1-1	2024-07	Standard	Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-1	2024-07	Standard	Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023 More	Order from DIN Media
DIN EN 203-1	2024-07	Standard	Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-4	2024-07	Standard	Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-2	2024-07	Standard	Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023 More	Order from DIN Media
DIN/TS 18846-1	2024-04	VN	Downstream catalytic converters for residential solid fuel burning appliances - Part 1: Test method for the determination of the efficiency of catalytic converters with by-pass directly installed downstream of the flue gas outlet for wood log local space heater with a maximum heat output of 15 kW More	Order from DIN Media
DIN EN 16510-2-4	2023-11	Standard	Residential solid fuel burning appliances - Part 2-4: Independent boilers - Nominal heat output up to 50 kW; German version EN 16510-2-4:2022 More	Order from DIN Media
DIN 18858	2023-10	Standard	Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More	Order from DIN Media
DIN 18856	2023-10	Standard	Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More	Order from DIN Media
DIN 18874	2023-10	Standard	Equipment for commercial kitchens - Insertion trays - Dimensions More	Order from DIN Media

1 / 16

TOP