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NA 040

DIN Standards Committee Heating and Cooking Equipment

About FNH Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

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Publications of NA 040

Number: 150


DIN EN 30-1-2	2024-09	Standard	Domestic cooking appliances burning gas - Part 1-2: Safety - Appliances having forced-convection ovens; German version EN 30-1-2:2023+A1:2024 More	Order from DIN Media
DIN EN 203-2-2	2024-07	Standard	Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-1	2024-07	Standard	Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023 More	Order from DIN Media
DIN EN 203-1	2024-07	Standard	Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-4	2024-07	Standard	Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023 More	Order from DIN Media
DIN EN 30-1-1	2024-07	Standard	Domestic cooking appliances burning gas - Part 1-1: Safety - General; German version EN 30-1-1:2021+A1:2023 More	Order from DIN Media
DIN/TS 18846-1	2024-04	VN	Downstream catalytic converters for residential solid fuel burning appliances - Part 1: Test method for the determination of the efficiency of catalytic converters with by-pass directly installed downstream of the flue gas outlet for wood log local space heater with a maximum heat output of 15 kW More	Order from DIN Media
DIN EN 16510-2-4	2023-11	Standard	Residential solid fuel burning appliances - Part 2-4: Independent boilers - Nominal heat output up to 50 kW; German version EN 16510-2-4:2022 More	Order from DIN Media
DIN 18858	2023-10	Standard	Equipment for commercial kitchens - Salamander broilers and giros grills - Requirements and testing More	Order from DIN Media
DIN 18856	2023-10	Standard	Equipment for commercial kitchens - Deep fat fryers with cold zone - Requirements and testing More	Order from DIN Media

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