DIN Standards Committee Heating and Cooking Equipment
Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1
Abstract
This standard contains requirement for labelling for food containers in accordance with DIN EN 631-1 for digital identification, which are intended for the use in professional kitchens.
Begin
2025-02-17
Planned document number
DIN 18849
Project number
04000485
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1
2025-05
Order from DIN Media
