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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Project

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries

Begin

2025-02-13

WI

00106055

Planned document number

DIN EN 203-2-7 rev

Project number

04000484

Responsible national committee

NA 040-05-01 AA - Large kitchen appliances using gaseous fuels - German mirror committee CEN/TC 106 lage kitcen appliances using gaseous fuels  

Responsible european committee

CEN/TC 106/WG 1 - Safety and rationale use of energy  

previous edition(s)

Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014
2014-07

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Contact

Veronique Müller

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60549 Frankfurt am Main

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