DIN Standards Committee Heating and Cooking Equipment
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
Abstract
This standard contains requirement for measuring of the energy use from commercial used cooking zones in the catering area.
Begin
2025-02-10
Planned document number
DIN 18873-9
Project number
04000481
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones
2025-05
Order from DIN Media
