DIN Standards Committee Heating and Cooking Equipment
Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method
Abstract
This document specifies general requirements, such as ergonomic aspects in relation to ventilation of the kitchen (temperature, air aspects, moisture, noise, etc.), including a method for calculating the airflows. This document is applicable to ventilation systems in commercial kitchens, associated areas and other installations processing foodstuffs intended for commercial use. Kitchens and associated areas are special rooms in which meals are prepared, where tableware and equipment is washed, cleaned and food is stored. This document is applicable to kitchen ventilation systems excluding those in domestic kitchens. Unless otherwise specified, the requirements of this document should be checked by way of inspection and/or measurement. NOTE Please note the possible existence of additional or alternative national regulations on installation, appliance requirements and inspection, maintenance, operation.
Begin
2024-02-14
WI
00156299
Planned document number
prEN 16282-1
Responsible national committee
NA 040-05-02-01 AK - Components for ventilation in commercial kitchens
Responsible european committee
CEN/TC 156/WG 14 - Ventilation of commercial kitchens
