DIN Standards Committee Heating and Cooking Equipment
Measuring method of the energy consumption of gas fired ovens
Abstract
This European Standard specifies the method of test for determining the gas energy consumption in gasfired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1. It applies to the gasfired domestic ovens which are capable of utilizing gases of group H or group E, or third family gases, possibly after conversion according to instructions for use. This European Standard applies to these gasfired domestic ovens, whether they are separate appliances or component parts of domestic cooking appliances. This European Standard also applies to domestic appliances that can utilize gas and/or electrical energy to provide heat for cooking when the ovens are utilizing gas energy to provide heat for cooking, but not when electric energy is used to provide any or all of the heat for cooking in the oven. It is not applicable to: - microwave combination ovens; - small cavities ovens (3.2); - oven cavities not provided with devices to detect and control the temperature for the preparation of food; - cooking modes others than defined in 3.1.1 and 3.1.2; This European Standard is concerned neither with safety nor with overall performance requirements.
Begin
2023-01-18
WI
00049043
Planned document number
prEN 15181 rev
Responsible national committee
Responsible european committee
CEN/TC 49/WG 2 - Energy consumption of domestic gas cooking appliances
previous edition(s)
Measuring method of the energy consumption of gas fired ovens
2020-05
