DIN Standards Committee Heating and Cooking Equipment
Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
Abstract
This standard contains requirement for measuring the energy consumption from commercial convection steamers in the catering area. Compared to DIN 18873-1:2012-12 this standard were reviewed and can be read in conjunction with DIN 18866.
Begin
2022-03-09
Planned document number
DIN 18873-1
Project number
04000424
Responsible national committee
NA 040-05-02 AA - Large kitchen appliances
draft standard
Methods for measuring the energy consumption of commercial kitchen appliances - Part 1: Convection steamers
2022-10
Order from DIN Media
