DIN Standards Committee Heating and Cooking Equipment
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers
Abstract
This European Standard specifies the test methods and requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking of commercial gas heated boiling pans and pasta cookers. This European Standard only covers type testing. (Extension of the scope to pasta cookers is in accordance with décision 6/2021 taken by CEN/TC 106 on 2021-12-02)
Begin
2023-04-07
WI
00106045
Planned document number
prEN 203-2-3 rev
Responsible national committee
Responsible european committee
CEN/TC 106/WG 1 - Safety and rationale use of energy
previous edition(s)
Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans
2014-12
