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Hydrogen Technologies Standards form the basic framework for market ramp-up
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Publications of NA 040-05-01 AA

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DIN 18870	2000-08	Standards	Equipment for commercial kitchens - Limits for wastegas heat losses of catering equipments More	Order from DIN Media
DIN 30683-1	1978-05	Standards	Gas-appliances with atmospheric gasburners for installations in bakeries and confectioneries More	Order from DIN Media
DIN 30683-2	1984-12	Standards	Gas appliances; forced air gasburners with ventilation in bakeries More	Order from DIN Media
DIN EN 203-1	2024-07	Standards	Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-1	2024-07	Standards	Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-2	2024-07	Standards	Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-3	2015-04	Standards	Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014 More	Order from DIN Media
DIN EN 203-2-4	2024-07	Standards	Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023 More	Order from DIN Media
DIN EN 203-2-6	2006-02	Standards	Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005 More	Order from DIN Media
DIN EN 203-2-7	2014-07	Standards	Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014 More	Order from DIN Media

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