• Hydrogen Technologies Standards form the basic framework for market ramp-up

    More information
  • Climate change Standards and specifications support climate targets

    More information
  • Smart Farming Standards and specifications are drivers for the digitalization of agriculture

    More information

Publications of CEN/TC 106/WG 1

DIN EN 203-1 2024-07 Standards Gas heated catering equipment - Part 1: General safety requirements; German version EN 203-1:2021+A1:2023 More  Order from DIN Media
DIN EN 203-2-1 2024-07 Standards Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners; German version EN 203-2-1:2021+A1:2023 More  Order from DIN Media
DIN EN 203-2-2 2024-07 Standards Gas heated catering equipment - Part 2-2: Specific requirements - Ovens; German version EN 203-2-2:2021+A1:2023 More  Order from DIN Media
DIN EN 203-2-3 2015-04 Standards Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans; German version EN 203-2-3:2014 More  Order from DIN Media
DIN EN 203-2-4 2024-07 Standards Gas heated catering equipment - Part 2-4: Specific requirements - Fryers; German version EN 203-2-4:2021+A1:2023 More  Order from DIN Media
DIN EN 203-2-6 2006-02 Standards Gas heated catering equipment - Part 2-6: Specific requirements - Hot water heaters for beverage; German version EN 203-2-6:2005 More  Order from DIN Media
DIN EN 203-2-7 2014-07 Standards Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries; German version EN 203-2-7:2014 More  Order from DIN Media
DIN EN 203-2-8 2006-02 Standards Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans and paëlla cookers; German version EN 203-2-8:2005 More  Order from DIN Media
DIN EN 203-2-9 2006-02 Standards Gas heated catering equipment - Part 2-9 Specific requirements - Solid tops, warming plates and griddles; German version EN 203-2-9:2005 More  Order from DIN Media
DIN EN 203-2-10 2007-07 Standards Gas heated catering equipment - Part 2-10: Specific requirements - Chargrills; German version EN 203-2-10:2007 More  Order from DIN Media

TOP