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NA 040

DIN Standards Committee Heating and Cooking Equipment

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Drafts of NA 040

Number: 32

DIN 18873-9 2025-05 Methods for measuring the energy consumption of commercial kitchen appliances - Part 9: Cooking zones More 
DIN 18849 2025-05 Equipment for commercial kitchens - Labeling requirements for the identification of catering containers in accordance with DIN EN 631-1 More 
DIN 18854 2025-04 Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More  Read draft and comment
DIN 18871-2 2025-04 Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing More  Read draft and comment
DIN 18851 2025-04 Equipment for commercial kitchens - Ranges - Requirements and testing More  Read draft and comment
DIN 18871-3 2025-04 Equipment for commercial kitchens - Thermal equipment - Part 3: Multifunctional cooker - Requirements and testing More  Read draft and comment
DIN 18848 2025-04 Equipment for commercial kitchens - Methods for the evaluation of material efficiency More  Read draft and comment
DIN EN 203-2-3 2025-03 Gas heated catering equipment - Part 2-3: Specific requirements - Boiling pans and pasta cookers; German and English version prEN 203-2-3:2025 More  Read draft and comment
DIN EN 203-2-8 2025-03 Gas heated catering equipment - Part 2-8: Specific requirements - Brat pans; German and English version prEN 203-2-8:2025 More  Read draft and comment
DIN EN 16282-1 2025-03 Equipment for commercial kitchens - Components for ventilation in commercial kitchens - Part 1: General requirements including calculation method; German and English version prEN 16282-1:2025 More  Read draft and comment

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