DIN Standards Committee Firefighting and Fire Protection
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for manually activated open nozzle systems
Abstract
This document specifies the evaluation of the fire fighting performance of water mist systems used for fire protection of commercial deep fat cooking fryers. This document covers the area of the fryer and its close vicinity only and does not include surrounding areas beyond that the system is intended to cover. This document includes protection of the cooking area, filters, exhaust hood, and duct against fires originating from the fryer. This document covers only manually operated systems.
Begin
2022-06-05
WI
00191366
Planned document number
EN 14972-12
Responsible national committee
Responsible european committee
CEN/TC 191/WG 10 - Water mist systems
draft standard
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for open nozzle systems
2023-02
Order from DIN Media
Fixed firefighting systems - Water mist systems - Part 12: Test protocol for commercial deep fat cooking fryers for open nozzle systems
2024-03
Order from DIN Media
