NA 012
DIN Standards Committee Chemical Apparatus Engineering
DIN 6653-1 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| BedGgstV | 1997-12-23 | Bedarfsgegenständeverordnung More |
| EGV 1935/2004 | 2004-10-27 | Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| EGV 2023/2006 | 2006-12-22 | Commission Regulation (EC) No 2023/2006 of 22 December 2006 on good manufacturing practice for materials and articles intended to come into contact with food More |
| EUV 10/2011 | 2011-01-14 | Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food More |
| DIN 6650-1 | 2006-04 | Dispense systems for draught beverages - Part 1: General requirements More |
| DIN EN ISO 1043-1 | 2016-09 | Plastics - Symbols and abbreviated terms - Part 1: Basic polymers and their special characteristics (ISO 1043-1:2011 + Amd.1:2016); German version EN ISO 1043-1:2011 + A1:2016 More |
| DIN EN 1186-1 | 2002-07 | Materials and articles in contact with foodstuffs - Plastics - Part 1: Guide to the selection of conditions and test methods for overall migration; German version EN 1186-1:2002 More |
| DIN EN 1186-11 | 2002-12 | Materials and articles in contact with foodstuffs - Plastics - Part 11: Test methods for overall migration into mixtures of ¹⁴C-labelled synthetic triglycerides; German version EN 1186-11:2002 More |
| DIN EN 1186-13 | 2002-12 | Materials and articles in contact with foodstuffs - Plastics - Part 13: Test methods for overall migration at high temperatures; German version EN 1186-13:2002 More |
| DIN EN 13130-1 | 2004-08 | Materials and articles in contact with foodstuffs - Plastics substances subject to limitation - Part 1: Guide to test methods for the specific migration of substances from plastics to foods and food simulants and the determination of substances in plastics and the selection of conditions of exposure to food simulants; German version EN 13130-1:2004 More |
