NA 012
DIN Standards Committee Chemical Apparatus Engineering
DIN 6650-5 [CURRENT] references following documents:
| Document number | Edition | Title |
|---|---|---|
| EGV 1935/2004 | 2004-10-27 | Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC More |
| EUV 10/2011 | 2011-01-14 | Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food More |
| DIN EN ISO 228-1 | 2003-05 | Pipe threads where pressure-tight joints are not made on the threads - Part 1: Dimensions, tolerances and designation (ISO 228-1:2000); German version EN ISO 228-1:2003 More |
| DIN EN 837-1 | 1997-02 | Pressure gauges - Part 1: Bourdon tube pressure gauges; dimensions, metrology, requirements and testing; German version EN 837-1:1996 More |
| DIN EN 12266-2 | 2012-04 | Industrial valves - Testing of metallic valves - Part 2: Tests, test procedures and acceptance criteria - Supplementary requirements; German version EN 12266-2:2012 More |
| DIN EN 45020 | 2007-03 | Standardization and related activities - General vocabulary (ISO/IEC Guide 2:2004); Trilingual version EN 45020:2006 More |
| DIN EN 60529 ; VDE 0470-1:2014-09 | 2014-09 | Degrees of protection provided by enclosures (IP Code) (IEC 60529:1989 + A1:1999 + A2:2013); German version EN 60529:1991 + A1:2000 + A2:2013 More |
| DIN 10502-1 | 2014-05 | Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 1: Materials and constructive features, evaluation of suitability, marking, proof of application and identification More |
| DIN 10502-2 | 2014-05 | Food hygiene - Containers for liquid, granulated and powdered foodstuffs - Part 2: Cleaning and disinfection More |
| EGV 178/2002 | 2002-01-28 | Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety More |
