NA 022

DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE

Standards [CURRENT]

EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements

Title (German)

Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit

Responsible national committee

NA 057-02-01-28 AK - Hygiene requirements for food processing machinery  

Responsible european committee

CEN/TC 153/WG 13 - Hygiene  

Edition 2020-12
Original language English
Price On Request
Table of contents

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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