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NA 022

DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE

About DKE Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements

Title (German)

Nahrungsmittelmaschinen - Allgemeine Gestaltungsleitsätze - Teil 2: Anforderungen an Hygiene und Reinigbarkeit

Responsible national committee

NA 057-02-01-28 AK - Hygiene requirements for food processing machinery

Responsible european committee

CEN/TC 153/WG 13 - Hygiene

Edition 2020-12

Original language English

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Table of contents

Contact

Sibylle Herbst

Am DIN-Platz, Burggrafenstr. 6
10787 Berlin

Tel.: +49 30 2601-2835
Fax: +49 30 2601-42835

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Terminology

DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE

EN 1672-2 Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements

Responsible national committee

Responsible european committee

Sibylle Herbst

EN 1672-2
Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements