NA 022
DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE
DIN EN 60350-2 ; VDE 0705-350-2:2018-07 [Withdrawn] references following documents:
Document number | Edition | Title |
---|---|---|
IEC 62301 | 2011-01 | Household electrical appliances - Measurement of standby power More |
IEC 60364-5-54 | 2011-03 | Low-voltage electrical installations - Part 5-54: Selection and erection of electrical equipment - Earthing arrangements and protective conductors More |
DIN EN ISO 2813 | 2015-02 | Paints and varnishes - Determination of gloss value at 20°, 60° and 85° (ISO 2813:2014); German version EN ISO 2813:2014 More |
DIN EN 50564 ; VDE 0705-2301:2011-12 | 2011-12 | Electrical and electronic household and office equipment - Measurement of low power consumption (IEC 62301:2011, modified); German version EN 50564:2011 More |
DIN EN 61817 | 2005-03 | Household portable appliances for cooking, grilling and similar use - Methods for measuring performance (IEC 61817:2000 + A1:2004); German version EN 61817:2001 + A1:2004 More |
EGV 1275/2008 | 2008-12-17 | Commission Regulation (EC) No 1275/2008 of 17 December 2008 implementing Directive 2005/32/EC of the European Parliament and of the Council with regard to ecodesign requirements for standby and off mode, and networked standby, electric power consumption of electrical and electronic household and office equipment More |
EN 60350-1 | 2016-11 | Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring Performance (IEC 60350-1:2016, modified) More |
EN 60705 | 2015-03 | Household microwave ovens - Methods for measuring performance (IEC 60705:2010 + A1:2014) More |
EUV 66/2014 | 2014-01-14 | Commission Regulation (EU) No 66/2014 of 14 January 2014 implementing Directive 2009/125/EC of the European Parliament and of the Council with regard to ecodesign requirements for domestic ovens, hobs and range hoods More |
IEC 60335-2-6 | 2014-02 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances More |