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NA 022

DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE

About DKE Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Standards [CURRENT]

DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

Title (German)

Großküchengeräte - Ausgabeanlagen - Teil 4: Aufbauten, beheizt oder unbeheizt - Anforderungen und Prüfung

Document: references other documents

Responsible national committee

NA 040-05-02 AA - Large kitchen appliances

Edition 2018-03

Original language German

Price from 77.90 €

Order from DIN Media

Table of contents

PDF (DE)

Contact

Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

Tel.: +49 69 256268-118
Fax: +49 69 235964

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Economic benefits

DIN SPEC

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Terminology

DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE

DIN 18865-4 Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing

Document: references other documents

Responsible national committee

Volker Siede

DIN 18865-4
Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing