DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE
DIN EN 60335-2-47
; VDE 0700-47:2012-12
Household and similar electrical appliances - Safety - Part 2-47: Particular requirements for commercial electric boiling pans (IEC 60335-2-47:2002 + A1:2008); German version EN 60335-2-47:2003 + Cor. :2007 + A1:2008 + A11:2012
Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-47: Besondere Anforderungen für elektrische Kochkessel für den gewerblichen Gebrauch (IEC 60335-2-47:2002 + A1:2008); Deutsche Fassung EN 60335-2-47:2003 + Cor. :2007 + A1:2008 + A11:2012
Overview
This standard deals with the safety of electrically operated commercial boiling pans. These appliances are not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. These appliances are used in restaurants, canteens, hospitals and in commercial enterprises such as bakeries and butcher's shops. By Amendment A11:2012 incorporated into the European Standard EN 60335-2-47:2003+A1:2008, commercial appliances or machines with motor-operated, movable parts have been adapted to the essential requirements of EC Machinery Directive 2006/42/EC. The additional requirements are given in Annex ZE. The responsible committee is UK 511.8 "Großküchengeräte" ("Equipment for commercial kitchens") at the DKE (German Commission for Electrical, Electronic and Information Technologies) at DIN and VDE.
