NA 022
DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE
DIN EN 60335-2-102 ; VDE 0700-102:2010-07 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18854 | 2015-03 | Equipment for commercial kitchens - Multiple deck ovens - Requirements and testing More |
| DIN 18857-2 | 2016-02 | Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing More |
| DIN 18857-3 | 2016-02 | Equipment for commercial kitchens - Part 3: Tilting pressure braising pans, requirements and testing More |
| DIN 18857-4 | 2016-02 | Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing More |
| RAL-UZ 143 | 2010-01 | Basic Criteria for Award of the Environmental Label - Electric Household Ovens More |
| VDI/VDE 3518 Blatt 1 | 2011-05 | Multigas sensors - Terms, configuration, function and classification More |
| VDI/VDE 3518 Blatt 2 | 2014-10 | Multigas sensors - Function, classification and assessment More |
| DIN EN 50416 ; VDE 0700-416:2016-09 | 2016-09 | Household and similar electrical appliances - Safety - Particular requirements for commercial electric conveyor dishwashing machines; German version EN 50416:2005 + A1:2015 More |
| DIN EN 60335-2-102 ; VDE 0700-102:2016-09 | 2016-09 | Household and similar electrical appliances - Safety - Part 2-102: Particular requirements for gas, oil and solid-fuel burning appliances having electrical connections (IEC 60335-2-102:2004, modified + A1:2008, modified + A2:2012, modified); German version EN 60335-2-102:2016 More |
| DIN EN 60335-2-58 ; VDE 0700-58:2016-07 | 2016-07 | Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines (IEC 60335-2-58:2002, modified + A1:2008 + A2:2015); German version EN 60335-2-58:2005 + Cor.:2007 + A1:2008 + A11:2010 + A2:2015 + A12:2016 More |
