NA 022
DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE
DIN EN 60335-2-49 ; VDE 0700-49:2009-04 [Withdrawn] referenced in following documents:
| Document number | Edition | Title |
|---|---|---|
| DIN 18867-3 | 2011-05 | Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing More |
| DIN 18867-5 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing More |
| DIN 18867-6 | 2013-04 | Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing More |
| RAL-UZ 143 | 2010-01 | Basic Criteria for Award of the Environmental Label - Electric Household Ovens More |
| VDI/VDE 3518 Blatt 1 | 2011-05 | Multigas sensors - Terms, configuration, function and classification More |
| DIN EN 60335-2-36 ; VDE 0700-36:2012-12 | 2012-12 | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements (IEC 60335-2-36:2002 + A1:2004 + A2:2008); German version EN 60335-2-36:2002 + A1:2004 + Cor. :2007 + A2:2008 + A11:2012 More |
| RAL-UZ 139 | 2011-09 | Basic Criteria for Award of the Environmental Label - Domestic Gas Cookers and Gas-Fired Cooking Appliances More |
