Attention: Your browser doesn't support javascript or you have deactivated Javascript in your browser. Please enable Javascript in your browser in order to be able to use all functions of this website.

NA 022

DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE

About DKE Projects Drafts Publications Documents withdrawn without replacement National committees European committees International committees

Draft standard

DIN IEC 60335-2-49 ; VDE 0700-49:2022-06
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2021)

Title (German)

Sicherheit elektrischer Geräte für den Hausgebrauch und ähnliche Zwecke - Teil 2-49: Besondere Anforderungen für elektrische Geräte zum Warmhalten von Nahrungsmitteln und Geschirr für den gewerblichen Gebrauch (IEC 60335-2-49:2021)

Responsible national committee

DKE/UK 511.8 - Großküchengeräte

Edition 2022-06

Original language German , English

Price from 30.72 €

Order from DIN Media

Table of contents

Contact

Dipl.-Ing.

Stephan Pillmann

Merianstr. 28
63069 Offenbach am Main

Tel.: +49 69 6308-254

Send message to contact

Economic benefits

DIN SPEC

Why do standards cost money?

Get involved in standardization

Terminology

DKE German Commission for Electrical, Electronic & Information Technologies of DIN and VDE

DIN IEC 60335-2-49 ; VDE 0700-49:2022-06 Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2021)

Responsible national committee

Stephan Pillmann

DIN IEC 60335-2-49 ; VDE 0700-49:2022-06
Household and similar electrical appliances - Safety - Part 2-49: Particular requirements for commercial electric appliances for keeping food and crockery warm (IEC 60335-2-49:2021)