Projekt
Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at adapted hydration from commercial or test flours and test milling methodology
Beginn
2024-08-29
Geplante Dokumentnummer
ISO/AWI 25273
Zuständiges nationales Arbeitsgremium
NA 057-05-06 AA - Getreide und Getreideerzeugnisse
