Norm [AKTUELL]

UNE 34876
PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

Titel (englisch)

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.

Ausgabe 1986-01-15
Originalsprache Spanisch
Preis ab 15,00 €
Kaufen bei DIN Media
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