Norm [AKTUELL]

ABNT NBR ISO 13301
Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Titel (englisch)

Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure

Ausgabe 2023-03-23
Originalsprache Portugiesisch
Preis ab 136,20 €
Kaufen bei DIN Media
Inhaltsverzeichnis