Norm
[AKTUELL]
UNE 34102
UNE 34102
Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
Titel (englisch)
Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.