Norm [AKTUELL]

UNE-EN ISO 6887-3
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

Titel (englisch)

Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017)

Ausgabe 2017-09-13
Originalsprache Spanisch
Preis ab 74,90 €
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Inhaltsverzeichnis