Norm [AKTUELL]

UNE 167014
Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.

Titel (englisch)

Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.

Ausgabe 2014-04-02
Originalsprache Spanisch
Preis ab 79,20 €
Kaufen bei DIN Media
Inhaltsverzeichnis