Norm-Entwurf

13/30286338 DC
BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products

Titel (englisch)

BS EN ISO 6887-3. Microbiology of food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of fish and fishery products

Ausgabe 2013-12-05
Originalsprache Englisch
Preis ab 25,70 €
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