NA 023

DIN-Normenausschuss Ergonomie (NAErg)

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DIN 18871-2
Großküchengeräte - Thermische Einrichtungskomponenten - Teil 2: Warmhaltebecken - Anforderungen und Prüfung

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Equipment for commercial kitchens - Thermal equipment - Part 2: Bain-maries for keeping warm - Requirements and testing

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NA 040-05-02 AA - Großküchengeräte  

???din.label.webdb.content.issue??? 2004-11
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Dipl.-Ing. (FH)

Volker Siede

Lyoner Str. 9
60528 Frankfurt am Main

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