Projekte von NA 020-00-10-03 AK

ISO/AWI 8442-5 2025-02-11 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 5: Specification for sharpness and edge retention test of cutlery Mehr  Kontakt zu DIN 
ISO/AWI 8442-1 2025-02-11 Materials and articles in contact with foodstuffs - Cutlery and table holloware - Part 1: Requirements for cutlery for the preparation of food Mehr  Kontakt zu DIN