Projekte von ISO/TC 34/SC 7

ISO/AWI 882-1 2024-09-20 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) - Specification - Part 1: Whole capsules Mehr  Kontakt zu DIN 
ISO/AWI 882-2 2024-09-20 Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) - Specification - Part 2: Seeds Mehr  Kontakt zu DIN 
ISO/AWI 2255 2024-09-20 Coriander (Coriandrum sativum L.), whole or ground (powdered) - Specification Mehr  Kontakt zu DIN 
ISO/AWI 6575 2024-09-20 Fenugreek, whole or ground (powdered) - Specification Mehr  Kontakt zu DIN 
ISO/AWI 6576 2024-09-20 Laurel (Laurus nobilis L.) - Whole and ground leaves - Specification Mehr  Kontakt zu DIN 
ISO/AWI 7377 2024-09-20 Juniper berries (Juniperus communis Linnaeus) - Specification Mehr  Kontakt zu DIN 
ISO/AWI 2254 2024-09-20 Cloves, whole and ground (powdered) - Specification Mehr  Kontakt zu DIN 
ISO/CD 7543-2 2024-09-20 Chillies and chilli oleoresins - Determination of total capsaicinoid content - Part 2: Method using high-performance liquid chromatography Mehr  Kontakt zu DIN 
ISO/AWI 2253 2024-09-20 Curry powder - Specification Mehr  Kontakt zu DIN 
DIN ISO 939 2024-02-22 Gewürze und würzende Zutaten - Bestimmung des Wassergehaltes (ISO 939:2021); Text Deutsch und Englisch Mehr  Kontakt zu DIN