Projekte von ISO/TC 34/SC 7

ISO/AWI 25261 2024-11-08 Zitronengras (Cymbopogon citratus L.), ganz und gemahlen - Spezifikation Mehr  Kontakt zu DIN 
ISO/CD 6538 2024-10-15 Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] - Specification Mehr  Kontakt zu DIN 
ISO/CD 7925 2024-10-15 Dried oregano (Origanum vulgare L.) - Whole or ground leaves - Specification Mehr  Kontakt zu DIN 
ISO/CD 11027 2024-10-15 Pepper and pepper oleoresins - Determination of piperine content - Method using high-performance liquid chromatography Mehr  Kontakt zu DIN 
ISO/CD 973 2024-10-15 Pimento (allspice) [Pimenta dioica (L.) Merr.], whole or ground - Specification Mehr  Kontakt zu DIN 
ISO/CD 7928-1 2024-10-15 Savory - Specification - Part 1: Winter savory (Satureja montana Linnaeus) Mehr  Kontakt zu DIN 
ISO/CD 7928-2 2024-10-15 Savory - Specification - Part 2: Summer savory (Satureja hortensis Linnaeus) Mehr  Kontakt zu DIN 
ISO/CD 7926 2024-10-15 Dehydrated tarragon (Artemisia dracunculus Linnaeus) - Specification Mehr  Kontakt zu DIN 
ISO/CD 6754 2024-10-15 Dried thyme (Thymus vulgaris L.) - Specification Mehr  Kontakt zu DIN 
ISO 20377 AMD 1 2024-09-20 Dried parsley (Petroselinum crispum) - Specification - Amendment 1 Mehr  Kontakt zu DIN