NA 041
DIN Standards Committee Heating and Ventilation Technology and their Safety
DIN EN 12976-1 [Withdrawn] references following documents:
Document number | Edition | Title |
---|---|---|
EN 60335-2-58/A1 | 2008-04 | Housefold and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines (IEC 60335-2-58:2002/A1:2008) More |
EN 60335-2-58/A11 | 2010-01 | Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines More |
EN 60335-2-58/A12 | 2016-01 | Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines More |
EN 60335-2-58/A2 | 2015-12 | Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines (IEC 60335-2-58:2002/A2:2015) More |
EN 60335-2-59 | 2003-08 | Household and similar electrical appliances - Safety - Part 2-59: Particular requirements for insect killers (IEC 60335-2-59:2002, modified) More |
EN 60335-2-59/A1 | 2006-05 | Household and similar electrical appliances - Safety - Part 2-59: Particular requirements for insect killers (IEC 60335-2-59:2002/A1:2006) More |
EN 60335-2-59/A2 | 2009-12 | Household and similar electrical appliances - Safety - Part 2-59: Particular requirements for insect killers; Amendment 2 (IEC 60335-2-59:2002/A2:2009) More |
EN 60335-2-6 | 2015-04 | Household and similar electrical appliances - Safety - Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances (IEC 60335-2-6:2014, modified) More |
EN 60335-2-60 | 2003-07 | Household and similar electrical appliances - Safety - Part 2-60: Particular requirements for whirlpool baths (IEC 60335-2-60:2002) More |
EN 60335-2-60/A1 | 2005-04 | Household and similar electrical appliances - Safety - Part 2-60: Particular requirements for whirlpool baths and whirlpool spas (IEC 60335-2-60:2002/A1:2004) More |